Why This Tempeh Is Special (and Where To Find It!)

Laverna Zemlak 13 May 2025

Tired of the same old protein sources? Prepare to have your culinary horizons expanded, because tempeh is about to revolutionize your plate! This isn't just another fleeting health food fad; it's a time-honored staple with a rich history and a nutritional profile that's hard to beat.

For Markus and Stephanie, the founders of Tempehmanufaktur, tempeh isn't just a product – it's a profound passion. Their journey began over two decades ago when finding quality tempeh in Germany proved a challenge. Driven by their fascination with fermentation and the incredible potential of this Indonesian staple, they embarked on a mission to create their own. What started as a humble kitchen experiment has blossomed into a thriving family enterprise, employing nearly 50 dedicated individuals in the scenic Allgäu region.

Their dedication extends beyond just production. They believe in the power of a truly exceptional product, crafted with care and integrity. This commitment is evident in every step of their process, from sourcing the finest organic ingredients to employing traditional fermentation techniques passed down through generations. The result is a tempeh that boasts a unique flavor and texture, a testament to their unwavering pursuit of quality.

Daniel Unrath joined the team in 2021, bringing a wealth of knowledge and experience to the table. With a Master's degree in Biotechnology and fueled by an inspiring journey through Indonesia, Daniel recognized the immense potential for tempeh to flourish in the German market. His expertise perfectly complements Markus and Stephanie's passion, driving the company forward with innovative ideas and a shared vision.

The allure of tempeh lies not only in its nutritional benefits but also in its remarkable versatility. It’s a blank canvas for culinary creativity, readily adapting to a wide array of flavors and cooking styles. Whether you prefer it grilled, stir-fried, baked, or steamed, tempeh offers a satisfying and wholesome addition to any meal. Its subtle, nutty flavor intensifies with the fermentation process, further enhanced by the use of a noble mold.

Tempehmanufaktur prides itself on using only the highest quality, certified organic raw materials, sourced from sustainable and environmentally conscious farms. Their dedication to non-GMO ingredients ensures that their tempeh is not only delicious but also aligns with the values of health-conscious consumers. This unwavering commitment to quality shines through in every bite, making Tempehmanufaktur a trusted name in the world of tempeh.

Beyond the classic natural tempeh, Tempehmanufaktur offers a diverse range of exciting variations. From savory blends to subtly spiced creations, there’s a tempeh to suit every palate. This commitment to innovation keeps their product line fresh and appealing, ensuring that even the most seasoned tempeh enthusiast will discover something new and delightful.

One of their standout offerings is the mountain lentil tempeh, crafted from locally sourced organic mountain lentils. The traditional fermentation process elevates the lentils, transforming them into a powerhouse of protein and bestowing a delicate, spicy aroma. This unique tempeh embodies Tempehmanufaktur's commitment to regional ingredients and sustainable practices, delivering a product that is both delicious and environmentally responsible.

Tempeh's origins can be traced back to Indonesian cuisine, where it has been a beloved staple for centuries. Made from fermented soybeans (or other legumes), tempeh undergoes a fascinating transformation through the introduction of a specific mold culture, Rhizopus. This process binds the soybeans together, creating a firm, cake-like texture and infusing the tempeh with its characteristic nutty flavor and a boost in nutritional value.

The fermentation process not only enhances the flavor and texture of tempeh but also unlocks a wealth of health benefits. Fermentation breaks down complex proteins and carbohydrates, making them easier to digest. It also increases the bioavailability of certain nutrients, such as iron and zinc, allowing the body to absorb them more efficiently. Additionally, tempeh is a rich source of probiotics, beneficial bacteria that promote gut health and boost the immune system.

Compared to other plant-based protein sources, tempeh stands out for its versatility and nutritional profile. It is a complete protein, meaning it contains all nine essential amino acids that the body cannot produce on its own. It is also a good source of fiber, which aids in digestion and helps regulate blood sugar levels. Furthermore, tempeh is naturally low in sodium and cholesterol-free, making it a heart-healthy choice.

Tempeh's versatility extends far beyond simple stir-fries and salads. It can be marinated and grilled for a smoky barbecue flavor, crumbled and added to tacos or chili for a protein boost, or even sliced and pan-fried for a crispy, savory snack. Its firm texture holds up well to various cooking methods, making it a reliable and adaptable ingredient in any kitchen. Don't hesitate to experiment with different spices and sauces to create your own unique tempeh masterpieces.

Markus, Stephanie, and Daniel envision a future where tempeh is not just a niche health food but a mainstream culinary staple in Germany and beyond. Their passion, dedication, and commitment to quality are driving them closer to this goal every day. They believe that with a superior product and a relentless focus on customer satisfaction, they can transform the way people think about plant-based protein.

Their online store and network of retailers throughout Germany and Austria make it easy to access their exceptional tempeh. You can find Tempehmanufaktur products at Alnatura, denn’s Biomarkt, LPG, Vollcorner, Tagwerk, Basic, and numerous other organic and health food stores. Alternatively, you can explore their online shop for a convenient and comprehensive selection of their entire product line.

So, whether you're a seasoned vegan, a curious omnivore, or simply looking for a delicious and healthy alternative to traditional protein sources, give tempeh a try. With its rich history, exceptional nutritional profile, and remarkable versatility, it's a culinary adventure waiting to be explored. And with Tempehmanufaktur leading the way, you can be sure you're experiencing tempeh at its finest.

Looking for inspiration in the kitchen? Tempehmanufaktur offers a wealth of recipes and cooking ideas to help you unlock the full potential of tempeh. From simple weeknight meals to elaborate gourmet creations, their website is a treasure trove of culinary inspiration. Discover new ways to enjoy tempeh and elevate your plant-based cooking game.

Tempeh is more than just a business idea for us, otherwise it would never have been realized. It is a passion and the belief that you can be successful with a good product. Das produkt, das urspr\u00fcnglich aus der indonesischen k\u00fcche stammt, wird hier in liebevoller handarbeit mittels traditioneller fermentationsverfahren produziert.

Wir sind markus und stephanie, gr\u00fcnder und inhaber der tempehmanufaktur.wir besch\u00e4ftigen uns schon sehr lange mit tempeh, die fermentation und das produkt haben uns schon immer fasziniert.weil es vor \u00fcber 20 jahren in deutschland kaum tempeh zu kaufen gab, haben wir kurzerhand selbst tempeh hergestellt. Was zuhause in der k\u00fcche begonnen hat, ist heute ein familienunternehmen mit knapp 50. Die tempehmanufaktur bietet aber neben tempeh natur auch abwechslungsreiche variationen: Tempeh ist ein traditionelles fermentiertes produkt aus h\u00fclsenfr\u00fcchten, das urspr\u00fcnglich aus der indonesischen k\u00fcche stammt. Bei der fermentation mit einem edelschimmelpilz wird sein einmaliges aroma entwickelt!

Tempeh is a traditional fermented product made from pulses, which originally comes from indonesian cuisine. Its unique aroma is developed during fermentation with a noble mold! Weil es vor \u00fcber 20 jahren in deutschland kaum tempeh zu kaufen gab, haben wir kurzerhand selbst tempeh hergestellt. Was zuhause in der k\u00fcche begonnen hat, ist heute ein familienunternehmen mit knapp 50 mitarbeiterinnen und mitarbeitern im sch\u00f6nen allg\u00e4u!

Tempeh ist ein hochwertiges pflanzliches lebensmittel aus fermentierten h\u00fclsenfr\u00fcchten. Es stammt urspr\u00fcnglich aus indonesien und erfreut sich in den letzten jahren immer gr\u00f6\u00dferer beliebtheit weltweit. Der herstellungsprozess von tempeh ist recht einfach, aber dennoch faszinierend. Unser tempeh wird in liebevoller handarbeit in unserem familienbetrieb im allg\u00e4u hergestellt. Wir verarbeiten nur rohware h\u00f6chster qualit\u00e4t, nat\u00fcrlich gentechnikfrei und aus \u00f6kologischer, nachhaltiger landwirtschaft.

Il tempeh \u00e8 un prodotto tradizionale fermentato a base di legumi, originario della cucina indonesiana. Il tempeh sviluppa il suo sapore unico durante la fermentazione con una muffa nobile! Wie w\u00e4re es mit tempeh auf dem grill? Diese spie\u00dfe mit gem\u00fcse und tempeh sind so einfach gemacht und dabei richtig gesund!

Unseren tempeh kannst du online bei vielen versandh\u00e4ndlern finden, oder dich in unserem eigenen shop umschauen. Our mountain lentil tempeh is made from local organic mountain lentils. The traditionally fermented mountain lentils make the tempeh a healthy protein power pack and give it a delicious, delicately spicy aroma.

Unseren tempeh gibt es deutschlandweit bei alnatura, denn\u2019s biomarkt, lpg, vollcorner, tagwerk, basic und in vielen biol\u00e4den & reformh\u00e4usern. In \u00f6sterreich kannst du unseren tempeh ebenfalls in vielen biol\u00e4den finden. 2021 kam daniel unrath hinzu. Mit einem master in biotechnologie und nach einer inspirierenden reise durch indonesien erkannte er, dass die vorteile von tempeh auch in deutschland gesch\u00e4tzt werden sollten.

Wir lieben tempeh und unsere vision ist es tempeh als festen bestandteil der deutschen k\u00fcche zu etablieren. Tempeh l\u00e4sst sich total vielseitig einsetzen!hier findest du viele rezepte und tolle kochinspiration. Beste kontrolliert biologische rohwaren werden in unserem familienbetrieb zu tempeh veredelt. Haltbarkeit bei gek\u00fchlter lagerung ca. Sojabohnen (sojabohnen 53 %, wasser), starterkulturen (rhizopus)

Friggere o friggere il tempeh non \u00e8 solo un metodo di preparazione semplice, ma anche particolarmente gustoso. In questo modo si esalta il sapore delicato del tempeh! Il tempeh \u00e8 adatto a un'ampia variet\u00e0 di piatti e ha un sapore estremamente delizioso bollito, al vapore, fritto o al forno!

Tempeh ist ein traditionelles fermentiertes produkt aus h\u00fclsenfr\u00fcchten, das urspr\u00fcnglich aus der indonesischen k\u00fcche stammt. Bei der fermentation mit einem edelschimmelpilz wird sein einmaliges aroma entwickelt! Tempeh is a traditional fermented product made from pulses, which originally comes from indonesian cuisine. Its unique aroma is developed during fermentation with a noble mold!

Weil es vor \u00fcber 20 jahren in deutschland kaum tempeh zu kaufen gab, haben wir kurzerhand selbst tempeh hergestellt. Was zuhause in der k\u00fcche begonnen hat, ist heute ein familienunternehmen mit knapp 50 mitarbeiterinnen und mitarbeitern im sch\u00f6nen allg\u00e4u! Tempeh ist ein hochwertiges pflanzliches lebensmittel aus fermentierten h\u00fclsenfr\u00fcchten.

Es stammt urspr\u00fcnglich aus indonesien und erfreut sich in den letzten jahren immer gr\u00f6\u00dferer beliebtheit weltweit. Der herstellungsprozess von tempeh ist recht einfach, aber dennoch faszinierend. Unser tempeh wird in liebevoller handarbeit in unserem familienbetrieb im allg\u00e4u hergestellt. Wir verarbeiten nur rohware h\u00f6chster qualit\u00e4t, nat\u00fcrlich gentechnikfrei und aus \u00f6kologischer, nachhaltiger landwirtschaft.

Name	Markus and Stephanie (Founders), Daniel Unrath (Partner)
Business	Tempehmanufaktur
Founded	Over 20 years ago
Location	Allgäu region, Germany
Master's Degree	Daniel Unrath - Biotechnology
Website	Tempehmanufaktur example website
Tempeh Presence	Available in Alnatura, denn’s Biomarkt, LPG, Vollcorner, Tagwerk, Basic, and numerous other organic and health food stores. Also available online.
Vision	To establish tempeh as a staple in German cuisine.