Till & Brot: Freiburg's Artisan Bakery (Limited Opening!)
Ever wondered what it takes to craft the perfect loaf of bread? Till Gurka, the Brot Sommelier of Freiburg, is redefining the bakery experience, and his story is one you knead to hear.
In the heart of Freiburg, Germany, a revolution is baking. It's not just about bread; it's about passion, tradition, and a relentless pursuit of quality. Till Gurka, the visionary behind "Till & Brot," has transformed a simple bakery into a destination, a place where the aroma of freshly baked sourdough fills the air and where customers eagerly line up for a taste of artisanal perfection. Till & Brot, located in Freiburg im Breisgau, boasts a stellar 4.9 out of 5 rating on Restaurant Guru, backed by 264 guest reviews, 41 photos, and a video that captures the essence of this unique establishment.
| Category | Information |
|---|---|
| Name | Till Gurka |
| Profession | Bäckermeister (Master Baker) and Brot Sommelier (Bread Sommelier) |
| Bakery Name | Till & Brot |
| Location | Freiburg im Breisgau, Germany |
| Year Founded | Early 2022 |
| Philosophy | Using high-quality, regional organic ingredients and traditional sourdough methods to create simple, delicious, and honest bread. |
| Specialties | Sourdough breads, a limited but carefully curated selection of pastries like cinnamon rolls and chocolate brioche, and pizza. |
| Unique Selling Point | Focus on craftsmanship, high-quality ingredients, and a transparent baking process. |
| Website | Restaurant Guru - Till & Brot |
Till Gurka's journey to becoming a celebrated Brot Sommelier is a testament to his dedication and love for the craft. He began his baking career early, with a school internship at the age of 13 sparking a lifelong passion. After years of honing his skills and developing a deep understanding of breadmaking, he realized his dream by opening Till & Brot in early 2022. Situated in Freiburg's former Güterbahnhofareal, a stylish district in the northern part of the city, the bakery quickly became a local favorite.
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What sets Till & Brot apart is not just the exceptional quality of the bread but also the philosophy behind it. Till is committed to using only the finest regional organic ingredients. His credo is simple: "Only with good raw materials can I get a good end product." This dedication to quality is evident in every loaf he bakes, from the Dinkel (spelt) and Emmer to the Steinmühlen (stone-ground), Roggen (rye), and Nuss (nut) varieties. Each bread is a celebration of flavor and texture, carefully crafted to suit every taste and occasion.
The bakery itself embodies a modern, industrial-chic aesthetic, featuring an open kitchen where customers can witness the magic of breadmaking firsthand. This transparency is a key part of Till's approach, allowing visitors to see the traditional baking methods and the simple, wholesome ingredients that go into each loaf. It's a refreshing departure from the often-mysterious processes of mass-produced bread.
Till's dedication to his craft is also reflected in his unusual business hours. Unlike conventional bakeries where the workday begins in the wee hours of the morning, Till & Brot opens its doors at 11:00 AM. This allows him to focus on quality over quantity, ensuring that each product is made with time and care. Despite the late start, customers willingly queue up outside the bakery, eager to secure their favorite loaves.
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On May 11, 2025, Till & Brot will be open from 9:00 AM to 11:00 AM, offering a limited assortment available for pre-order. This special opening provides a unique opportunity to sample Till's exceptional breads and pastries, showcasing the diverse range of flavors and textures he has perfected. Whether you're a seasoned bread connoisseur or simply someone who appreciates the simple pleasure of a freshly baked loaf, a visit to Till & Brot is an experience not to be missed.
Till Gurka's approach to breadmaking is deeply rooted in tradition. He emphasizes the use of sourdough, a natural leavening agent that not only imparts a distinctive tangy flavor but also enhances the bread's digestibility and nutritional value. By focusing on a limited product range, he can devote his full attention to perfecting each recipe, ensuring that every loaf is a masterpiece.
In addition to his commitment to quality ingredients and traditional methods, Till is also a strong advocate for sustainability. He sources his ingredients from local organic farms, supporting the region's agricultural community and reducing his environmental footprint. This holistic approach to business reflects his deep respect for both the craft of breadmaking and the environment.
Till & Brot offers a variety of baked goods to satisfy any craving. From hearty sourdough loaves to delectable pastries, each item is made with the same care and attention to detail. The menu includes five different types of bread, each with its unique flavor profile and texture. For those with a sweet tooth, there are also cinnamon rolls and chocolate brioche, rich and indulgent treats that are perfect for a special occasion.
Even pizza finds a place on Till's menu, reflecting his versatility and creativity as a baker. Made with the same high-quality ingredients and attention to detail as his bread, Till's pizza is a delicious and satisfying option for lunch or dinner. It's a testament to his belief that simple ingredients, when combined with skill and passion, can create extraordinary results.
On October 12, 2023, Till Gurka opened the doors of his bakery to a group of 20 enthusiastic guests, offering them a behind-the-scenes glimpse into his world of breadmaking. The tour provided a unique opportunity to learn about Till's philosophy, his baking techniques, and his commitment to using only the best ingredients. It was a chance for visitors to connect with the maker behind the bread and to gain a deeper appreciation for the artistry involved.
During the tour, Till demonstrated his handcrafting baking techniques, showing how a few basic ingredients can be transformed into a variety of different breads. He emphasized the importance of using sourdough and limiting the product range to maintain quality. He also shared his insights into what makes a good bread, highlighting the role of fermentation, hydration, and temperature control.
The tour was a resounding success, providing guests with a newfound appreciation for the art of breadmaking. Many were impressed by Till's dedication to quality and his commitment to using local organic ingredients. They left with a better understanding of the process and a deeper connection to the bread they eat.
Till Gurka's story is one of passion, perseverance, and a relentless pursuit of excellence. He is a true artisan, dedicated to the craft of breadmaking and committed to providing his customers with the highest quality products. His bakery, Till & Brot, is a testament to his vision and a testament to the power of simple ingredients, skillfully combined, to create something truly extraordinary.
For those seeking a truly authentic and unforgettable bread experience, a visit to Till & Brot in Freiburg is an absolute must. Be prepared to wait in line, but rest assured that the reward is well worth the effort. You'll discover a world of flavor, texture, and passion that will forever change your perception of bread.
Orderize is a digital pre-order platform for local retailers. They offer local retailers a platform to easily create a digital presence to enable customers to have a phygital shopping experience. This platform aligns perfectly with Till & Brot's commitment to providing a convenient and personalized experience for its customers.
Till & Brot's success is not just about the bread; it's about the experience. It's about the aroma of freshly baked bread wafting through the air, the warmth of the open kitchen, and the genuine passion of Till Gurka and his team. It's about connecting with the maker and understanding the story behind the bread. It's about savoring each bite and appreciating the simple pleasures of life.
As Freiburg's former Güterbahnhofareal has transformed into a chic urban district, Tillmann Gurka has enriched it in his own way since February 2022. His open bakery, with its cool industrial look, is where "good and healthy is baked just as it should be." This commitment to quality and craftsmanship has made Till & Brot a beloved institution in Freiburg, a place where locals and visitors alike can experience the true art of breadmaking.
Till Gurka's journey is an inspiration to aspiring bakers and entrepreneurs alike. It's a reminder that with passion, dedication, and a commitment to quality, anything is possible. His story is a testament to the power of craftsmanship and the enduring appeal of simple, honest food. It's a story that will continue to unfold as Till & Brot continues to bake its way into the hearts and stomachs of Freiburg and beyond.
The limited opening on May 11, 2025, from 9:00 to 11:00 AM, is an opportunity to experience the magic of Till & Brot firsthand. With a limited assortment available for pre-order, this is a chance to secure your favorite loaves and pastries before they sell out. Don't miss this opportunity to taste the difference that passion, quality, and tradition can make.
Discover the diverse breads from Till und Brot, made with traditional craftsmanship and modern taste. Whether Dinkel, Emmer, Steinmühlen, Roggen or Nuss, you will find bread for every taste and occasion. The aroma of fresh sourdough fills the air, and every crumb tastes of passion for bread. It is the bakery Till & Brot, Tillmann Gurka's dream.
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